Maritozzi are traditional Italian pastries. They consist of spongy bread and delicious sweet cream. Maritozzi were the preferred breakfast of the Romans in the 1950s, and are still eaten in Rome today! Watch the video below by Liva Pucci to learn how to make them!
Ingredients
- 1 & ½ cups of bread flour
- 1 & ½ cups of all purpose flour
- 1 bag of active dry yeast
- 4 eggs
- ½ cup of sugar
- ¼ cup of water
- 1 tsp of salt
- 3/4 stick of soft butter
- 1 pint of heavy cream
- ½ powder sugar
Sources:
- Main Image & Video: Liva Pucci – YouTube
Im the creator of the content, Livia, next time you post something I’ve made I’d like you to ask me first, thank you!
I am very excited to try your recipe! My daughter and I visited Rome this spring!! We absolutely fell in love with Rome, the people,the food, the wonderful history! As we were leaving, Rome was just shutting down. March 4 to be exact! We made it home and self quarantined for 2 weeks. We did not have covid19. My heart aches for Italia! The morning before we left we had Maritozzi and esspresso! I hope my Maritozzi is even half as good as that I enjoyed in Rome!! I want to be Italian!!