Who doesn’t love homemade biscotti? Especially with your morning coffee or for a treat after dinner. This coconut biscotti bomba recipe by Ricette Fatte in Casa is quick, simple, and will leave your mouth watering.
For the Biscotti:
- 2 Spoons of Butter or Margarine
- 1 Egg Yolk
- 10 Grams of Icing Sugar
- 70 Grams of Coco
- 100 Grams of Corn Starch
- 250 Grams of Flour
- 7 Grams of Baking Powder
- 80 Grams of Melted Chocolate
For the Centre:
- 1 Egg White
- 50 Grams of Icing Sugar
- 200 Grams of Grated Coconut
- A Spoon of Vanilla Sugar
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How do you make your biscotti bombe? Share your comments below.
Main Photo & Video by Ricette Fatte in Casa
