There is nothing like Limoncello, so why not make a Limoncello Cake? This Limoncello Cake is extremely moist and has the perfect amount of sweetness and citrus flavor! It is perfect for summer but can be made at any time of the year! Watch the video below to and let Giada show you how it’s done!
Ingredients
For the cake:
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups sugar
- 1/2 cup 2% Greek yogurt
- 1/3 cup limoncello liquor
- 2 teaspoons lemon zest, from 2 lemons
- 1/4 cup freshly squeezed lemon juice, from 2 lemons
- 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly
- 3 eggs, beaten, at room temperature
Written Printable Directions: Here
Sources:
- Main Image & Video: YouTube – Giadzy
