Pasta with Ricotta & Zucchini Flowers 🌼 🇮🇹 – Recipe

The perfect dinner recipe for a nice summer day! This pasta dish is one that you will absolutely love and make over and over again!

Ingredients

• 1 pound dried mezzi iigatoni
• 1 tablespoon extra virgin olive oil
• 1/2 small white onion, cut into a 1/4 inch dice
• 20 zucchini flowers, washed, stems removed and cut into bite-sized pieces
• 1/2 teaspoon salt
• 2 cups whole milk ricotta
• grated Parmigiano Reggiano cheese for serving

Written Printable Directions: Here

Sources:

• Main Image & Recipe: Rosella Rago – Cooking with Nonna