Nothing beats the taste of a flavourful and sweet Italian bomba or ciambella. The best part about this recipe is that you can make them any flavour you’d like. Check out how to make easy bombe and ciambelline by Tutti a Tavola.
- 2 Sheets of Puff Pastry
- Icing Sugar
- Lemon or Vanilla Custard Cream
What do you prefer in your bombe or ciambelline? Share your suggestions in the comments!