This Olive Oil cake is one of the moistest cakes you will ever taste! It is full of delicious mascarpone cream and the prosecco strawberries add the perfect fresh and sweet flavor. You will enjoy every single bite of it! It is perfect for birthdays, holidays, or just because you have a taste for it! Get the full recipe from Pina Breciani below!
Ingredients
Olive Oil Cake
- 1 cup granulated sugar
- 3 large eggs at room temperature
- 1 tbsp lemon zest
- 1 cup extra virgin olive oil
- 1 cup whole milk at room temperature
- 2 tbsp fresh lemon juice
- 2 tsp vanilla extract
- 2 cups all purpose flour
- 1 tsp baking powder
- 1 tsp salt
Prosecco Strawberries
- 2 cups sliced strawberries
- 1/2 tbsp lemon zest
- 3 tbsp prosecco
- 1 tbsp granulated sugar
Mascarpone Cream
- 2 cups whipping cream
- 1 cup mascarpone at room temperature
- 6 tbsp granulated sugar
- 1 1/2 tbsp vanilla extract
Written Printable Directions: Here
Sources:
- Main Image & Recipe: Pina Bresciani
