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Pasta Ponza – Recipe

If you're looking for an amazing pasta recipe that is full of delicious vegetables than you found the one! This Pasta Ponza includes cherry tomatoes, capers, parsley, and Pecorino Romano!

If you’re looking for an amazing pasta recipe that is full of delicious vegetables than you found the one! This Pasta Ponza includes cherry tomatoes, capers, parsley, and Pecorino Romano!

Ingredients

  • Butter for greasing
  • 2 cups (12 ounces) red cherry or grape tomatoes, halved
  • 2 cups (12 ounces) yellow cherry or grape tomatoes, halved
  • 1/4 cup capers, rinsed and drained
  • 1 tablespoon extra-virgin olive oil, plus extra for drizzling
  • 1/2 teaspoon kosher salt, plus extra for seasoning
  • 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
  • 1/2 cup Italian-style seasoned breadcrumbs
  • 1 pound ziti or other short tube-shaped pasta
  • 1 1/4 cups (2 1/2 ounces) Pecorino Romano cheese, grated
  • 1/4 cup chopped fresh flat-leaf parsley

Written Printable Directions: Here

Sources:

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