As we move into the colder months, a warm plate of creamy polenta is exactly what us Italians crave! Perfect as a side dish to any meat, this recipe by Lucia Oliverio from Green Olive Cooking is simple yet delicious.
- 1 Cup of Corn Meal
- 2 Cups of Whole Milk
- 1 – 2 Cups of Water
- 1 Tsp of Salt
- Grated Parmesan Cheese
Check out more recipes from Lucia at greenolivecook.us
What do you like to eat with polenta? Share your comments below.