What better autumn dessert than Apple Crumb Cake? This recipe includes all the flavors of fall and sure to be one you make time and time again!
Ingredients
For the Apple Layer:
- 3 Gala apples, cored and cut into 1/4 inch slices. It is not necessary to peel the Apples but you may if you want to.
- 1 tablespoon cinnamon
- 2 tablespoons granulated sugar
For the Cake:
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3 large eggs, room temperature
- 1 packet Italian Vanilla Powder (Vanillina) or 1 Teaspoon Vanilla Extract
- 1 cup buttermilk, room temperature
For the Topping:
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar
- 2 teaspoons cinnamon
- 1 cup chopped walnuts
Written Printable Directions: HERE
Sources:
- Main Image & Recipe: Rosella Rago – Cooking with Nonna