This Creamy Parmesan Tomato & Basil Soup is absolutely delicious! Even better? It is SO simple to make! It only requires 10 minutes to cook!
Ingredients:
- 4 tablespoons butter
- 1 medium onion, chopped
- 1 clove of garlic, grated or finely minced
- 1/4 cup all-purpose flour
- 32 ounces (4 cups) chicken stock
- (2) 28-ounce cans whole tomatoes in juice
- 10 basil leaves (about 1/4 cup), chopped
- 1 cup heavy cream
- 8 ounces (about 2 cups) grated parmesan cheese
- salt and pepper
Written Printable Directions: HERE
Sources:
- Main Image & Video: YouTube
