Who said you could only make frittelle with just zucchini? Why not switch things up with this delicious asparagus and shrimp frittelle recipe by Calabria Food Official. This recipe is great served with antipasto or a side dish or snack.
• 350 Grams of Flour
• 180 Grams of Cold Sparkling Water
• 2 Tbps of Grated Parmigano
• 2 Tbps of Grated Pecorino
• Freshly Ground Black Pepper
• Oil for Frying
Do you know of any other frittelle recipes? We’d love to hear what they are in the comment section below.
Main Photo & Video by Calabria Food Official