When it comes to chocolate and coffee, there is something about mixing the two together that creates a bitter yet sweet taste. This chocolate and coffee crostata by Tutti a Tavola has exactly those flavours! Check out the step by step recipe.
Ingredients for Cake:
- 250 Grams of Flour
- 120 Grams of Butter or Margarine
- 100 Grams of Sugar
- 30 Grams of Cocoa
- 1 Egg
- 1 Tsp of Baking Powder
Ingredients for Custard:
- 1/2 Litre of Milk
- 1 Egg
- 125 Grams of Sugar
- 40 Grams of Corn Starch
- 25 Grama of Cocoa
- 2 Tbsps of Instant Coffee
Think of how delicious this would be with Nutella spread on top!
Sources:
Main Photo & Video by Tutti a Tavola
