Who doesn’t love a freshly made rosé sauce over penne? This pasta alla vecchia bettola,(pasta to the old tavern) is simple, flavourful and can be made with ingredients you probably already have in your home!
Ingredients:
- 320 Grams of Penne Rigate
- 750 Grams of Cherry Tomatoes
- 1 Garlic Clove
- 1 Onion
- 1 Tsp of Oregano
- 20 Grams of Vodka
- 1 Fresh Chili
- 30 Grams of Fresh Cream
- Extra Virgin Olive Oil
- 40 Grams of Parmigiano Reggiano
- Parsley
- Salt and Fresh Ground Pepper
What do you think would go perfectly with this type of pasta? Share your suggestions below in the comments.
Sources:
Main Photo & Video by GialloZafferano
