This Lemon Ricotta cake is extremely simple to make! It is perfect for just about any occasion! It has a very fresh and sweet taste and the perfect consistency.
Ingredients
- 1-1/4 cups of All Purpose Flour
- 1 cup of Almond Flour
- 1 tsp of Baking Powder
- 1/2 tsp of Salt
- 1 cup of Granulated Sugar
- 1/2 cup of Unsalted Butter, softened at room temperature
- 4 Eggs
- 1-3/4 cup of Ricotta
- Zest and Juice of 3 Fat Lemons
- 2 tsp of Vanilla Extract
Written Directions: HERE
Sources:
- Main Image & Video: Laura Vitale
