I bet you never thought of Parmigiano cheese in a chip form before. This easy-to-follow recipe by Marisa Cucina Italiana is the perfect addition to any appetizer. Check out the video for full recipe details.
You Will Need:
- 2-3 Cups of Fresh Grated Parmigiano Reggiano
- Oregano, Black Pepper, Chia or Flax Seeds, Paprika, Pine Nuts (All Optional)
What would you pair with these savoury Parmigiano chips? Let us know in the comment section.
Main Photo & Video by Marisa Cucina Italiana