How can you resist flavourful jarred eggplants on bread or even in a panino? Make it from home with this step by step recipe by The Colors of Italian Cuisine.
You Will Need:
- 9 Kg of Eggplants
- 200 Grams of White Wine Vinegar
- 400 Grams of Salt
- Chili Pepper
- Celery
- Garlic
- Extra Virgin Olive Oil
Do you make jarred eggplants differently? Let us know below in the comments.
Sources:
Main Photo & Video by The Colors of Italian Cuisine
