Nothing says Fall like adding pumpkin to your favourite recipes. Who would have thought that adding pumpkin to a focaccia recipe would make for a delicious bread! Check out the recipe by Tutti a Tavola.
- 650 Grams of All Purpose Flour
- 300 Grams of Cooked Pumpkin
- 4 Grams of Dry Yeast
- 1 Tsp of Sugar
- 4 Tablespoons of Seed Oil
- 8 Grams of Salt
What extra ingredients do you like to add in your focaccia recipe? Let us know in the comments!
Main Photo and Video by Tutti a Tavola