fbpx
Blogs Entrees Recipes

Pumpkin and Prosciutto Parmigiana Recipe

Change up your regular eggplant parmigiana recipe and try this flavourful pumpkin and prosciutto recipe! It's not only super easy to make, but it makes for a perfect fall dish.

Change up your regular eggplant parmigiana recipe and try this flavourful pumpkin and prosciutto recipe! It’s not only super easy to make, but it makes for a perfect fall dish.

Ingredients:

  • 400 Grams of Raw Pumpkin
  • 2 Balls of Mozzarella
  • 80 Grams of Prosciutto or Speck
  • Breadcrumbs
  • Extra Virgin Olive Oil
  • Grated Parmesan Cheese
  • Salt

Directions:

  1. Peel and slice the pumpkin into thin slices.
  2. Grease a baking dish with a little oil and sprinkle the breadcrumbs. Spread a layer of pumpkin slices inside.
  3. Season the pumpkin with a pinch of salt and place the speck slices and the mozzarella in slices on top. Continue with another pumpkin, mozzarella, salt and grated cheese.
  4. Bake in a hot oven at 200 ° C for about 30 minutes.

What does your perfect parmigiana recipe consist of? Share your recipes in the comments below! We’d love to hear them.

Sources:

Main Photo & Video by Le Ricette di Mary Zero

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: