If your a fan of crunchy calabrese bread then you will love this recipe by Tutti a Tavola. That soft on the inside and crunchy on the outside kind of bread makes for the perfect panino! Make it fresh from home with the recipe below.
- 300 Grams of Flour
- 200 Grams of Wheat Semolina
- 300 Grams of Water
- 8 Grams of Yeast
- 1 Teaspoon of Sugar or Honey
- 1 Teaspoon of Salt
Let us know in the comments below if you try this recipe out!
Main Photo & Video by Tutti a Tavola