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Hearty & Flavorful Vegan Pasta Fagioli

As the weather gets colder sometimes we just crave a nice hearty soup and a good pasta fagioli is the perfect thing! Check out this flavourful vegan pasta fagioli recipe by NikkiVegan.

As the weather gets colder sometimes we just crave a nice hearty soup and a good pasta fagioli is the perfect thing! Check out this flavourful vegan pasta fagioli recipe by NikkiVegan.

You Will Need:

  • 1 Medium Onion
  • 5 Carrots
  • 3 Stalks of Celery
  • 5 Cloves of Garlic
  • 3 Tbsps of Olive Oil
  • 15 Ouce Can of Diced Tomatoes
  • 1 Vegetable Bouillon Cube
  • 1 1/2 Tsp of Salt
  • 1 1/2 Tsp of Paprika
  • 2 Tsp of Miso Paste
  • 2 Bay Leaves
  • 7 Cups of Water
  • 1 1/2 Cup of White Beans
  • Kale
  • 1 Cup of Pasta (preferably small)

Directions:

  1. On medium high heat, sauté the finely chopped carrots, onions, and celery for 5-7 minutes. Add garlic and sauté for another 5 minutes or so.
  2. Add salt, paprika, and bay leaves. Cook for 3 -5 minutes then add bay leaves, diced tomatoes, veggie bouillon cube, water, and beans.
  3. Raise the heat to high to bring to a boil, then reduce heat to low once it’s boiling and over with a lid. Let the soup simmer on low heat for 1.5 hours. Checking every 20-30 minutes to stir.
  4. In a separate pot, boil pasta noodles until al dente (2-3 minutes less than what the package recommends) The pasta should be cooked but still have a chewy texture.
  5. Drain the pasta and add it to the soup pot. Stir and add more salt if needed. Simmer for another 5 minutes and add chopped kale.
  6. Cook for another 2-3 minutes or until the kale is cooked through.
  7. Serve with vegan parmesan cheese, a drizzle of olive oil and some pepper flakes on top.

What do you add to your pasta fagioli? Share your recipes in the comments.

Sources:

Main Photo & Video by NikkiVegan

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