This Fettuccini with Ricotta is absolutely delicious! The cherry tomatoes and zucchini add the perfect touch! Learn how to make it below!
Ingredients
- 8oz of Fettuccini
- 4oz of Ricotta
- ½ cup of Freshly Grated Parmiggiano
- 2 Zucchini, cut into bite-sized pieces
- 1 cup of Cherry or Heirloom Tomatoes, halved
- 2 Tbsp of Olive Oil
- Salt and Pepper, to taste
Written Directions: HERE
Sources:
- Main Image & Video: Laura Vitale
