INGREDIENTS:
For the Cranberry Zeppole:
1/4 cup sugar
1 stick butter
1/4 teaspoon salt
1/2 cup water
1 cup flour
4 eggs
4 ounces whole fresh cranberries, about 1 cup
Olive oil for frying
For the Ginger Sugar:
1/4 coarsely chopped crystallized ginger
1/2 cup sugar
For the Cranberry Syrup:
2 cups cranberries
1 cup sugar
1/2 cup water
2-4 pieces crystallized ginger, about 2 ounces
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