An Italian’s favourite time of the year is not only Christmas time, but also the first week or so into the new year when it’s the perfect time to make salami! Learn how to make your own homemade cacciatorini salami with cuoredicioccolato‘s easy to follow video.
You will need:
- 20 Ml of Red Wine
- 1 Clove of Garlic
- 24 Grams of Sea Salt
- 4 Grams of Black Pepper
- 300 Grams of Pork Belly
- 700 Grams of Pork Loin
- 700 Ml of Water
- 1 Teaspoon of Vinegar
- Casing for Salami
- String
How do you make your salami? We’d love to hear your suggestions in the comments!
Sources:
Main Photo and Video by cuoredicioccolato
