These Raspberry Linzer Cookies have the best flavor and consistency! They are the perfect shortbread cookies to make for the holidays! Get Pina Bresciani’s full recipe below!
Ingredients
- 1 cup butter, at room temperature
- 3/4 cup icing sugar, sifted
- 1/4 tsp salt
- 1/2 tsp vanilla
- 2 cups all-purpose flour, sifted
- 1/2 cup italian raspberry jam
- Extra flour to roll out the dough
- Extra icing sugar for dusting
