What’s a better way to celebrate the holidays then with a beautiful edible salumi and cheese filled puff pastry wreath? It’s not only aesthetically pleasing, it’s also savoury and delicious too!
- 2 Rolls of Puff Pastry
- 200 grams of Cured Meats (whichever you prefer)
- Provolone Cheese
- Green Olives
- 1 Head of Romanesco Broccoli
- Salt and Oil
The best part about this recipe is that you can fill the puff pastry with whatever you like! What would you fill your wreath with? Let us know below in the comments!
Main Photo and Video by Tutti a Tavola