Get Pina Bresciani’s amazing recipe for Pasta Pomodoro below! She states that “Using fresh tomatoes, the sauce comes together in the amount of time that it takes to boil the pasta water!” Enjoy!
Ingredients
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1/4 cup onion, chopped into small pieces
- 4 cups cherry tomatoes, halved
- 1 small piece parmesan cheese, including the rind
- 250 grams pasta (penne)
- 6 leaves fresh basil, torn into pieces
salt and pepper to taste
Sources:
- Main Image & Recipe: Pina Bresciani
