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Desserts Recipes

Chocolate Hazelnut and Pistachio Cantucci

Nothing beats a nice cantucci dipped in espresso. Whether it's in the morning for breakfast or for a quick snack, cantucci make for the best little treat. If you love chocolate then this chocolate cantucci recipe is just for you!

Nothing beats a nice cantucci dipped in espresso. Whether it’s in the morning for breakfast or for a quick snack, cantucci make for the best little treat. If you love chocolate then this chocolate cantucci recipe is just for you!

Ingredients:

  • 2 eggs
  • 180 g of sugar
  • 20 g of bitter cocoa
  • One packet of Instant Yeast
  • 80 g of shelled pistachios
  • 80 g of shelled hazelnuts
  • 350-400 g of flour

Directions:

  1. Start by breaking the eggs in a bowl. Mix well with a fork and add the sugar and cocoa.
  2. Add the yeast and continue to mix.
  3. Throw in the piastachios and hazelnuts and then add the flour
  4. Work the dough well until you get a firm and not sticky dough.
  5. Cut the dough into 4 parts and cut into two-three centimeter thick loaves that we put on the baking sheet covered with parchment paper. Bake in a ventilated oven at 180 ° for 25 minutes, static oven at 190 ° for 25 minutes.
  6. Take the loaves out of the oven and cut the loaves with a sharp knife to form the cantucci.
  7. Serve on a platter and enjoy!

What’s your favourite type of biscotti? Share your suggestions/recipes below.

Sources:

Main Photo and Video by Life & Chiara

Recipe by Fattoincasadabenedetta.com

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