Celebrate Christmas like the Calabrese and make some delicious and sweet chinulille this holiday season. These make for the perfect sweet treat after a huge Christmas dinner or lunch. Check out the recipe below.
Ingredients:
- 700 Grams of All Purpose Flour
- 50 Grams of Sugar
- A Pinch of Salt
- 4 Eggs
- 50 Grams of Sunflower Oil
- 100 Grams of Vermouth or Dry White Wine
- 50 Grams of Yeast
- Nutella or Jam for filling.
What are some of traditional Christmas sweets that come from your region in Italy? Share them in the comments section.
Sources:
Main Photo and Video by Panefocaccia
These look so yummy… just like the ones my Nanna used to make! Just a question though….it calls for 50 grams of yeast! Seems like a lot. And do you mean the packet of “lievito”. It’s like a 16 gr packet? Just throwing me off….could you please elaborate? Thank you!