Celebrate Christmas like the Calabrese and make some delicious and sweet chinulille this holiday season. These make for the perfect sweet treat after a huge Christmas dinner or lunch. Check out the recipe below.
- 700 Grams of All Purpose Flour
- 50 Grams of Sugar
- A Pinch of Salt
- 4 Eggs
- 50 Grams of Sunflower Oil
- 100 Grams of Vermouth or Dry White Wine
- 50 Grams of Yeast
- Nutella or Jam for filling.
What are some of traditional Christmas sweets that come from your region in Italy? Share them in the comments section.
Main Photo and Video by Panefocaccia