Dating back to 1892, this Italian bakery is known for it’s amazing cannolis, tiramisu and other famous italian dessert. Around the holidays, they are most famous for their amazing struffoli. Check them out in the video below.
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Main Photo and Video by: Food Insider
Real struffoli is dense, solid fried balls of dough, not eclair batter piped out of a pastry bag and baked. Sorry, guys, what you make may be good but it is not real struffoli.
I agree. I use Rao’s recipe! They are really good!
A MUST stop for me when I visit NYC from Pittsburgh. PA.
In 2019 went there in June and October.