There is nothing a Calabrese craves more around this time of year than nonna’s freshly made zippoli. Whether they are made savoury or sweet, you can never control yourself to having just one. Check out how to make your own Calabrese zippoli with this recipe by Vincenzo’s Plate and Nonna Maria.
- 3kg of All Purpose Flour
- 8 Cups of Warm Water
- 3 Sachets of Dry Yeast
- 1 1/2 Tablespoons of Salt
- 3 Tablespoons of Extra Virgin Olive Oil
- Vegetable Oil (for frying)
For directions and more delicious Italian recipes, check out vincenzosplate.com
Who makes the best zippoli in your family? Let us know in the comments below!
Main Photo and Video by Vincenzo’s Plate