Skip the store bought tortellini that is usually filled with ingredients you can’t even pronounce and make your own homemade tortellini with Chef Pasquale’s easy to follow recipe.
Ingredients for Tortellini Dough:
- 2 cups All Purpose Flour
- 3 small Eggs
- 1 tsp. Salt
- 1 Tbsp. Olive Oil (extra virgin)
- Water, room temperature, if needed
Ingredients for Tortellini Filling:
- 16 oz. Whole Milk Ricotta
- 1/4 cup Pecorino Cheese or Parmigiana, shredded
- Lemon Zest of a 1/4 lemon, optional
- 1 tsp. Salt
- Pinch of Nutmeg
- Handful of Parsley, chopped
Get the full recipe directions at: orsararecipes.net
What is your favourite Tortellini filling? Let us know in the comment section below.
Sources:
Main Photo and Video by OrsaraRecipes
