Originating from southern Italy, cavatelli can be enjoyed in so many different days. Whether you prefer them in your homemade sugo or even with rapini and sausage, this homemade cavatelli recipe by Buon-A-Petitti will have you making them every week with how easy they are!
- 4 Eggs
- 1 Cup of Warm Water
- 2 Tsps of Salt
- 4 Cups of All Purpose Flour
- 1 Cup of Semolina
What’s your favourite type of homemade pasta? Share your comments below!
Main Photo and Video by Buon-A-Petitti