As carnevale is soon approaching in Italy, many are already preparing their signature carnevale dishes. One of the most popular desserts around this time of year in Italy are the famous chiacchiere (which translates to “chatter” in English). Check out how to make these delicious fried treats below!
- 150 Grams of All Purpose Flour
- 100 Grams of Pistachio Flour
- 20 Grams of Butter
- 2 Eggs
- 2 Tablespoons of Brandy (optional)
- Orange peel
- Oil for Frying
- Nutella and Icing Sugar for Topping
How does your family make their chiacchiere? Share your recipes below in the comments.
Main Photo and Video by Oggi Cucinada