Enjoy a typical Italian breakfast or a sweet little snack with these soft and delicious homemade Nutella cornetti by Lorenzo in Cucina. We bet you can’t have just one!
• 2 Egg Yolks
• 80g of Sugar
• Grated Peel of Half a Lemon
• 90ml of Extra Virgin Olive Oil
• 250g of White Yogurt
• 16g of Baking Powder
• 400g of All Purpose Flour
• 200g of Nutella
• Sugar to Taste
What is the best time of day to have a cornetto? Let us know in the comment section below.
Main Photo and Video by Lorenzo in Cucina