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Desserts Recipes

Anisette Knot Cookies by Rossella’s Cooking With Nonna

Love the bitter yet sweet taste of anis and sambuca? If so, you have got to try out these anisette knot cookies by Rossella's Cooking With Nonna.

Love the bitter yet sweet taste of anis and sambuca? If so, you have got to try out these anisette knot cookies by Rossella’s Cooking With Nonna.

Directions For Dough:

  • 1 1/4 cups all purpose flour, plus more for dusting
  • 1/4 cup granulated sugar
  • 1 egg and one egg yolk
  • 1 tablespoon Anise Extract
  • 3/4 tablespoon baking powder
  • 2 tablespoons olive oil

Directions For Glaze:

  • 1 cup confectioners sugar
  • 1/2 cup Sambuca or Anisette liqueur

These cookies are amazing on there own but even better paired with coffee! Let us know if you try this recipe out at home.

Get the full recipe at cookingwithnonna.com

Sources:

Main Photo and Video by Rossella’s Cooking With Nonna

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