This Italian Cream Cheese Cake will be your new go-to recipe! It is made with pecans, shredded coconut, and buttermilk giving it the most AMAZING flavor! Get the entire recipe from TasteofHome below!
Ingredients
- 1/2 cup butter, softened
- 1/2 cup shortening
- 2 cups sugar
- 5 large eggs, separated
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1-1/2 cups sweetened shredded coconut
- 1 cup chopped pecans
CREAM CHEESE FROSTING:
- 11 ounces cream cheese, softened
- 3/4 cup butter, softened
- 6 cups confectioners’ sugar
- 1-1/2 teaspoons vanilla extract
- 3/4 cup chopped pecans
Sources:
- Main Image & Recipe: Taste of Home
Is there a “hardcore italians) cookbook? If so I would love to have it.