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Italian Cream Cheese Cake – Recipe

This Italian Cream Cheese Cake will be your new go-to recipe! It is made with pecans, shredded coconut, and buttermilk giving it the most AMAZING flavor! Get the entire recipe from TasteofHome below!

This Italian Cream Cheese Cake will be your new go-to recipe! It is made with pecans, shredded coconut, and buttermilk giving it the most AMAZING flavor! Get the entire recipe from TasteofHome below!

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 2 cups sugar
  • 5 large eggs, separated
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1-1/2 cups sweetened shredded coconut
  • 1 cup chopped pecans

CREAM CHEESE FROSTING:

  • 11 ounces cream cheese, softened
  • 3/4 cup butter, softened
  • 6 cups confectioners’ sugar
  • 1-1/2 teaspoons vanilla extract
  • 3/4 cup chopped pecans

Sources:

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