Inspired by the zeppole served at Buca di Bacco in Positano, these zeppole are as authentic as it gets. Serve them for breakfast or dessert for an amazing treat! Perfect with a cup of coffee! Get the entire recipe below from MangiaMichelle.
- 2 eggs
- 1 cup all purpose flour
- 2 1/4 teaspoons baking powder
- 1/4 cup granulated sugar
- 1 cup of whole milk ricotta cheese
- 1 teaspoon vanilla extract
- Dash of salt
- 1/2 cup hazelnut chocolate spread
- Confectioners sugar for dusting
- Vegetable or canola oil for frying
Sources:
- Main Image & Recipe: MangiaMichelle
