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Blogs Breakfast Pasta Recipes

Neapolitan Pasta Frittata

Looking to spice up that left over pasta from dinner last night? Whip up a breakfast, lunch or snack with this Neapolitan pasta frittata recipe by Cooking Italian with Joe.

Want to spice up that left over pasta from dinner last night? Whip up a breakfast, lunch or snack with this Neapolitan pasta frittata recipe by Cooking Italian with Joe.

Ingredients:

  • 1 Pound of Penne
  • 10-12 Cherry Tomatoes
  • 1/3 Cup of Parmigiano Reggiano
  • 6-7 Slices of Capicola
  • 6-7 Slices of Proscuttio
  • 4 Whole Eggs
  • Parsley
  • Salt and Pepper to Taste
  • Extra Virgin Olive Oil

What other ingredients do you like to add to your pasta fritatta? Share your recipes below in the comments.


Sources:

Main Photo and Video by Cooking Italian with Joe

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