Want to spice up that left over pasta from dinner last night? Whip up a breakfast, lunch or snack with this Neapolitan pasta frittata recipe by Cooking Italian with Joe.
Ingredients:
- 1 Pound of Penne
- 10-12 Cherry Tomatoes
- 1/3 Cup of Parmigiano Reggiano
- 6-7 Slices of Capicola
- 6-7 Slices of Proscuttio
- 4 Whole Eggs
- Parsley
- Salt and Pepper to Taste
- Extra Virgin Olive Oil
What other ingredients do you like to add to your pasta fritatta? Share your recipes below in the comments.
Sources:
Main Photo and Video by Cooking Italian with Joe
