Looking for a new pasta recipe? If you love mushrooms and the savoury flavour of pancetta then you’ve come to the write place. Check out this penne alla boscaiola recipe by Rossella’s Cooking with Nonna.
Ingredients:
- 2 tablespoons extra virgin olive oil
- 1 small onion, cut into a 1/4 inch dice
- 10 ounces baby Portobello mushrooms, sliced
- 1 ounce dried Porcini mushrooms (optional)
- 4 ounces Pancetta, cubed
- 1/2 cup passata
- 1/4 cup plus 2 tablespoons heavy cream
- 1/4 grated Parmigiano Reggiano cheese
- 2 tablespoons fresh parsely, chopped
- salt and pepper as desired
- 1 pound dried penne pasta
Get the full recipe at cookingwithnonna.com
Sources:
Main Photo by cookingwithnonna.com
Video by Rossella’s Cooking with Nonna
