fbpx
Culture Pasta Recipes

Penne alla Boscaiola Recipe

Looking for a new pasta recipe? If you love mushrooms and the savoury flavour of pancetta then you've come to the write place. Check out this penne alla boscaiola recipe by Rossella's Cooking with Nonna.

Looking for a new pasta recipe? If you love mushrooms and the savoury flavour of pancetta then you’ve come to the write place. Check out this penne alla boscaiola recipe by Rossella’s Cooking with Nonna.

Ingredients:

  • 2 tablespoons extra virgin olive oil
  • 1 small onion, cut into a 1/4 inch dice
  • 10 ounces baby Portobello mushrooms, sliced
  • 1 ounce dried Porcini mushrooms (optional)
  • 4 ounces Pancetta, cubed
  • 1/2 cup passata
  • 1/4 cup plus 2 tablespoons heavy cream
  • 1/4 grated Parmigiano Reggiano cheese
  • 2 tablespoons fresh parsely, chopped
  • salt and pepper as desired
  • 1 pound dried penne pasta

Get the full recipe at cookingwithnonna.com

Sources:

Main Photo by cookingwithnonna.com

Video by Rossella’s Cooking with Nonna

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: