These fried ravioli will be your new guilty pleasure! They are crisp and delicious! Get Giada’s entire recipe below.
Serves 4 to 6
- Olive oil, for frying
- 1 cup buttermilk
- 2 cups Italian-style bread crumbs
- 1 box store-bought cheese ravioli (about 24 ravioli)
- 1/4 cup freshly grated Parmesan
- 1 jar marinara sauce, heated, for dipping