Never heard of pasta alla gricia? It is probably one of the most underrated pasta dishes, yet it is so simple and delicious. Originating from Rome, pasta alla gricia was made before the popular amatriciana and carbonara. Get the recipe by Cosimo Kitchen Show!
- 40g of Rigatoni
- 175g of Guanciale or Pancetta
- 200g of Pecorino Cheese
- Salt and Pepper
Any type of pasta could work with this gricia recipe. Spaghetti, fusilli or penne, whatever you like! Let us know in the comments if you try this recipe out at home.
Main Photo and Video by Cosimo Kitchen Show