These honey ricotta crostini taste just as good as they look! They are extremely versatile and make for a great appetizer or dessert! Get Giada’s recipe below.
SERVING SIZE:
Serves 4 to 6
INGREDIENTS:
- 1/2 baguette
- 1/4 cup plus 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon plus 1/8 teaspoon kosher salt
- 1 cup ricotta cheese
- 1 teaspoon lemon zest
- 1/3 cup honey
- 2 tablespoons coarse flake sea salt, such as Maldon
- 3 tablespoons pink peppercorns, crushed
Sources:
- Main Image: Elizabeth Newman
- Recipe: Giada De Laurentiis
