Nobody can beat your nonnas polpette. But have you noticed that when you try and follow her recipe yourself they just don’t come out the same? Check out this classic Italian meatball recipe by Cosimo Kitchen Show for some tips and tricks on how to get the best polpette.
Ingredients:
- 750 g of Minced Beef
- 250 g of Minced Pork
- 1/2 a Bunch of Parsley (finely chopped)
- 100 g of Grated Parmigiano Cheese
- 100 g of Breadcrumbs
- 2 Eggs
- 50 ml of Milk
- 100 g of Soft White Bread
- 2 cloves of Garlic
- 1 Lt of Tomato Sauce
- 125 ml of White Wine
- 1 Onion (finely chopped)
- Olive Oil
- Salt and Pepper
Have any other ingredients you like to add to your meatballs? Share some of your recipes below in the comment section.
Sources:
Main Photo and Video by Cosimo Kitchen Show
