Tagliolini pasta (or tajarin in dialect) is similar to tagliatelle, but its thin like capellini. It is a traditional recipe in Molise and Piedmont, but Nonna Rina can help you make it right in the comfort of your home with her homemade traditional recipe.
Ingredients for Dough:
- 325g of Flour
- 3 Whole Eggs
Ingredients for Sauce:
- 400g of Porcini Mushrooms (fresh or frozen)
- 1 Whole Garlic
- Extra Virgin Olive Oil
- 200ml of Tomato Sauce
- 100ml of Water
- Salt
- Grated Parmigiano Cheese
Sources:
Main Photo and Video by Pasta Grannies
