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Culture Recipes

Lemon Raspberry Cake – Recipe 🍋

Looking for new dessert recipes? This lemon raspberry cake is a MUST! Get the recipe below from Tatyana’s Everyday Food!

INGREDIENTS

For Raspberry Lemon Cake:

  • 3/4 cup (180 ml) canola oil
  • 1 cup (240 ml) whole milk
  • 4 large eggs
  • 1 cup (200 g) sugar
  • 1 tsp vanilla extract
  • 2 1/4 (280 g) cups all-purpose flour
  • 2 tsp (10 g) baking soda
  • 2 tsp (8 g) baking powder
  • 1/4 tsp salt
  • zest from 2 to 3 lemons
  • 1 1/2 cups (190 g) raspberries, fresh preferable
  • 1 tbsp cornstarch

For Lemon Curd:

  • 2/3 cup (160 ml) freshly-squeezed lemon juice
  • 2 eggs, plus 4 egg yolks
  • 1 cup (200 g) white granulated sugar
  • 1/2 cup (113 g) unsalted butter
  • 1 tsp vanilla extract

For Lemon Frosting:

  • 1 cup (227 g) unsalted butter, softened
  • 8 oz (227 g) cream cheese, softened
  • 1 tsp vanilla extract
  • 2 cups (250 g) confectioner’s sugar
  • pinch of salt
  • Zest from 2 to 3 lemons
  • 1 cup (125 g) fresh raspberries, for garnish

Sources:

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