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Appetizer Recipes

Savory Tuscan Truffles

These melt-in-your-mouth prosciutto, fig and pine nut truffles will have you grabbing seconds (or even thirds). Perfect for serving as antipasto or even for a little snack. Get this simple recipe below!

These melt-in-your-mouth prosciutto, fig and pine nut truffles will have you grabbing seconds (or even thirds). Perfect for serving as antipasto or even for a little snack. Get this simple recipe below!

Ingredients:

  • 2 logs (4 ounces each) fresh goat cheese
  • 1 carton (8 ounces) mascarpone cheese
  • 6 tablespoons grated Parmesan cheese
  • 3 garlic cloves, minced
  • 1-1/2 teaspoons olive oil
  • 1-1/2 teaspoons white balsamic vinegar
  • 3/4 teaspoon grated lemon zest
  • 3 ounces (6 tablespoons) chopped prosciutto
  • 3 ounces (6 tablespoons) finely chopped dried figs
  • 3 tablespoons minced fresh parsley
  • 1/4 teaspoon pepper
  • 1 cup pine nuts, toasted and chopped

Directions:

  1. Combine the first 11 ingredients until well blended.
  2. Shape into 36 balls
  3. Roll in pine nuts.
  4. Refrigerate, covered, until serving.

Can you think of a more simple recipe? Let us know in the comments below if you try these out at home!

Main Photo and Recipe by Taste of Home

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