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Best Summer Fruit Sangria Cake 🍓🍒🍷

This extremely light and fluffy cake is full of nectarines, cherries, strawberries, raspberries, and blackberries

This extremely light and fluffy cake is full of nectarines, cherries, strawberries, raspberries, and blackberries! Get the recipe below from the incredible Tatyana’s Everyday Cooking!

INGREDIENTS

For Sponge Cake:

  • 6 large eggs
  • 1 cup (200 g) white granulated sugar
  • 1 tsp vanilla extract
  • 1 cup (125 g) all-purpose flour
  • 1 tsp baking powder

For Whipped Cream:

  • 1 cup (150 g) raspberries
  • 1/3 cup (67 g) white granulated sugar
  • 8 oz (227 g) cream cheese or mascarpone, softened
  • 1 cup (175 g) white chocolate chips, melted
  • 1 teaspoon vanilla extract
  • sprinkle of salt
  • 2 cups (473 ml) heavy cream, chilled
  • 1 1/2 cups (187 g) confectioner’s sugar

For Filling:

  • 1 cup sweet sangria wine
  • 4 to 6 cups sliced fruit and berries

Sources:

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