This Neapolitan cake is truly irresistible! It tastes just as amazing as it looks! Make it for birthdays, Mother’s Day, or just because! Get the recipe below from the legendary Tanya from Tanya’s Everyday Cooking!
INGREDIENTS
For Neapolitan Cake:
- 1 cup (240 ml) canola or vegetable oil
- 6 large eggs
- 1 1/2 cups (360 ml) whole milk
- 1 1/2 cups (300 g) sugar
- 1 tsp vanilla extract
- 3 1/4 cups (410 g) all-purpose flour
- 2 tsp (10 g) baking soda
- 2 tsp (8 g) baking powder
- 1/4 tsp salt
- 2 tbsp (13 g) cocoa powder
- 1/2 cup (90 g) semi-sweet chocolate chips, melted
- 1/2 tsp strawberry extract
- 1/3 cup (70 ml) strawberry preserves
- red or pink food coloring
For Strawberry Buttercream:
- 3 cups (680 g) unsalted butter, softened
- 3 to 4 cups (375 g) confectioner’s sugar
- 1 tsp strawberry extract
- 1/4 cup (60 ml) strawberry preserves
- red or pink food coloring
For Chocolate Ganache:
- 1/2 cup (90 g) semi-sweet chocolate melts or chips
- 1/4 cup (60 ml) cream
- 1/2 cup (120 ml) strawberry jam, for filling
- fresh strawberries, for garnish
Sources:
- Main Image & Recipe: Tanya’s Everyday Cooking
