Cartocci are delicious traditional Sicilian pastries. Get the recipe below from Kitchen Cookbook!
Ingredients
- 1 pound 00 flour, if unavailable use All-Purpose Flour
- 1 large egg
- 2 ounces butter
- 2 ounces granulated sugar
- 1 lemon, zest only
- 1 bag of dry yeast
- lukewarm milk, as much as needed
- vegetable oil for deep frying
- Custard Cream
- Ricotta Cream
